with Lobster Thermidor and Chateaubriand
No school like the old school.....and what better way to indulge the sense and tickle the tastebuds, than with the freshest Morecambe Bay lobster thermidor, or perhaps a perfectly cooked, perfectly rested, super tasty, local fillet of beef - the most classic of dishes - Chateaubriand - carved at your table for you, by Craig Sherrington. If you're feeling super indulgent, how about a 'posh surf n turf'.....?
We ask that you give us 48 hours notice of you wish to dine on lobster or Chateaubriand - just because we source it fresh and locally - for a premium experience.
Lobster Thermidor £35 inc 2 side dishes
Chateaubriand £60 serves 2 people
Please pre-order by email or telephone.